Decadent fudge brownies...

I can never get tired of trying out new brownie recipes, most of my recipes are somewhat similar with just a slight change in ingredients or preparation methods but who needs to change something that PERFECT anyways? These brownies are almost fudge like and very rich, a cold cup of milk is a must in my opinion.

Ingredients
7oz semisweet chocolate morsels
1 stick butter (100grams) room temperature
1 cup plus 3 tablespoon castor sugar
3 tablespoon cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
1 cup all purpose flour
1 cup milk chocolate morsels
1 cup toasted chopped walnuts

Directions Preheat oven to 350*. Brush a 14x8 inch baking pan with butter and line with parchment paper, leaving a 2inch overhang on the two sides. Combine the walnuts and milk chocolate morsels with 1 teaspoon cocoa powder into a small bowl and set aside. In a medium bowl whisk your flour, baking powder, cocoa powder, and salt. Set aside. In a double boiler heat your butter and chocolate until it becomes completely melted and smooth (approx 2-3min) remove glass bowl from pan and stir in your sugar. Allow the mix to cool down for 2 minutes and whisk in the eggs one at a time to combine. Add the vanilla and mix for approximately 3 minutes. fold the dry ingredients into the chocolate mix just until combined. Fold in the chocolate and walnut mixture until combined, make sure not to over mix the batter. Pour the batter into prepared pan; smooth top with a rubber spatula. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 35 minutes. Remove from the oven let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.