tag:blogger.com,1999:blog-7523517118217132816.post6639178844355762324..comments2020-07-02T13:29:11.637+03:00Comments on From Yeast to Zest: Italian meatball and halloumi cheese kabobs.From Yeast to Zesthttp://www.blogger.com/profile/07891654798437444791noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7523517118217132816.post-28965718160097790452011-03-02T13:03:10.769+03:002011-03-02T13:03:10.769+03:00Twizzle, thanks for the post because I do rinse it...Twizzle, thanks for the post because I do rinse it with hot water and pat it dry. Its so salty and has a little smell to it. I never soaked it in boiling water though? I must try that.<br /><br />Noor, I've never had a meatball sub but I'm sure it taste just like one. :)From Yeast to Zesthttps://www.blogger.com/profile/07891654798437444791noreply@blogger.comtag:blogger.com,1999:blog-7523517118217132816.post-52615600455750078232011-03-01T16:46:33.506+03:002011-03-01T16:46:33.506+03:00YUMMY mashAllah this looks so good. I always loved...YUMMY mashAllah this looks so good. I always loved that meatball sub at Subway and this reminds me of the flavors.Noorhttps://www.blogger.com/profile/10870448171535375987noreply@blogger.comtag:blogger.com,1999:blog-7523517118217132816.post-69813221599240383032011-03-01T02:34:22.615+03:002011-03-01T02:34:22.615+03:00oooh this looks so yummy!
You know, with halloum...oooh this looks so yummy! <br /><br />You know, with halloumi... you can cut the halloumi in the cubes and then put in a bowl and pour boiling water over till they are all covered and leave for about 5 minutes or so.<br /><br />Then take the halloumi cubes out and pat with paper towels to dry. <br /><br />That will remove some of the sodium but will still taste delicious :)Twizzlehttps://www.blogger.com/profile/04178643462609175719noreply@blogger.com